Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Hawaii became a U.S. state on Aug. 21, 1959. The act gave the American flag its 50th star, and it brought a tropical Pacific culinary culture unlike any other in the country. While many associate ...

Peel and crush ginger and garlic. Combine with all other sauce ingredients in a large pot. Add chicken. Bring to a boil. Lower heat to low/medium simmer and continue cooking for 45 minutes to an hour ...

Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the ...

MacPhail Family Wines 2013 Ros?? of Pinot Noir tastes like springtime in a bottle Every harvest, ros??s seem to get better and better. Our Wine of the Week, MacPhail Family Wines 2013 Ros?? of Pinot ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...