Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
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Erie County Health Department achieves 100% pass rate in ServSafe Certification Course
Erie County Health Department recently announced a 100% pass rate for participants in its most recent ServSafe Certification Course, according to a news release. A total of 20 local food service ...
PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet ...
The Butte College Small Business Development Center will host a “ServSafe Food Safety Training and Certification” workshop in March. “California Uniform Retail Food Facility Law requires re-testing ...
“It is not just training, it is a long-term investment in food safety and the success of our operation.” As the food industry continues to grow and evolve, community partnerships between commercial ...
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