With Select supplies shrinking and consumer demand locked on higher-quality beef, the traditional Choice-Select spread no ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Learn how to choose the best steak at the grocery store with expert tips on steak cuts, marbling, grades, and freshness for ...

Beef demand shifts to premium cuts as Select volume declines, highlighting the need for fixed-price contracts.

Shoppers scanning the meat case often see labels such as Prime, Choice and Select. The labels are grades assigned by the U.S. Department of Agriculture, designed to help shoppers compare beef before ...

If you spend any time reading labels in the grocery store like I do, you may notice beef packages have a lot of them. Beef and particularly different cuts of steak, have their own set of stickers, in ...

Select grade beef has an important past in the cattle and beef business. However, its tonnage is shrinking and will continue to trend lower in the coming decade, based on collaborative research ...