1. Preheat the oven to 200°C (fan). 2. Boil the kettle. Put 4 of the eggs in a saucepan and cover with boiling water. Simmer over a medium heat for 6 minutes. Remove from the heat, drain, and run ...
Eggs are a favourite in most households as they can be made differently, served at any time of the day and are not only affordable but readily available. Scotch eggs are a fun and playful way of ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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