"I eat okra every week—some way, somehow,” says BJ Dennis. “I’ll make a gumbo. I’ll eat okra by itself, just sautéed. I’ll deep-fry it, too. It’s my favorite vegetable.” It’s also a powerful symbol of ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. BEFORE LAUNCHING ANDROS TAVERNA, a highly personal tribute to the ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

Soy sauce plays a big role in creating this simple and flavorful shrimp appetizer. And with the garlic and chili, your shrimp experience will rock. I grew up in Asia, and some condiments are mainstays ...

Angela Dimayuga of NYC’s Mission Chinese Food uses her deeply flavorful fish sauce caramel for a variety of seafood; she loves adding crushed red pepper and black pepper to amp up the flavor even more ...

It doesn’t get much simpler than shrimp and grits. But Bar / Kitchen at the O Hotel takes this classic comfort food to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with ...

With “National Shrimp Scampi Day” on the horizon (June 29), it is fitting to share this tasty and super-fast shrimp scampi recipe you can easily prepare at home. There is a bit of a mystery behind ...

This shrimp fajita bowl combines cilantro lime rice, sautéed peppers, and seasoned shrimp for a simple, flexible meal that ...

Meet your future favorite dinner.

Garten demonstrated how to make her simple shrimp dinner on Barefoot Contessa. “Several years ago, I discovered that roasting shrimp for shrimp cocktail was so much better than boiling it,” she ...