Add the salsa; cook, stirring, until heated through, about 2 minutes. Add the broth; heat to a boil. Lower heat to medium-low; add the chicken, beans and corn.

Step 4: Serve and enjoy Transfer the salsa to a bowl for serving or a container if storing. Give it a stir and serve it up with chips, tacos, or any of your favorite dishes.

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

1/2 cup lime juice (about 4 limes) 1 quart low-sodium chicken stock 12-ounce bottle beer (any variety) 1/2 cup jarred sliced jalapenos, or more to taste Two 15-ounce cans hominy, drained Flour ...

Once your roasted red salsa is done, you can use it in tons of different ways. It’s obviously a tasty addition to any Mexican food you want to cook up, from tacos to tamales to enchiladas.

P.S. — Want more salsa? Tune into ¡Con Salsa! with longtime WBUR host José Massó tonight at 10 p.m. And check out The Boston Globe's new profile of Massó as he approaches 50 years on the radio.

It’s a spectacular place.” Salsa dancing at San Manuel Casino When: 7:30 p.m.-midnight Tuesdays Where: San Manuel Casino, 777 San Manuel Blvd., Highland.

RECIPES Grilled fish tacos with sweet corn salsa: Try the recipe Spice up your meal with these fish tacos By Jeanette Settembre Fox News Published October 4, 2021 9:48am EDT Flipboard ...

By Elizabeth Karmel The Associated Press Mar 18, 2014 Mar 18, 2014 0 ...

That icy night, Anthony made an amazing pork stew with loads of chilies, cilantro and garlic. The flavors and textures were at once warm, comforting, fresh and exciting.

That icy night, Anthony made an amazing pork stew with loads of chilies, cilantro and garlic. The flavors and textures were at once warm, comforting, fresh and exciting.