You can swap in 2 1/2 cups of Santibañez’s salsa for the one in the recipe. If you have the time and inclination, I highly recommend following the instructions for baking your own chips using ...

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Here's how to make perfect pico de gallo and salsa verde - the best sauces to top tacos with! NM Gov. Declares State of ...

Authentic Mexican salsa makes everything better There are a “million” salsa recipes in Mexico, and the beauty is that there is no wrong way to prepare them. For example, a Mexican salsa verde ...

A mash of anchovies, garlic, capers and green herbs thinned with olive oil, this could be pesto's rowdy cousin, coarse, big-flavored and untamed by the mellowing of cheese or nuts.

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it ...

Avocado is an essential ingredient in our creamy salsa verde recipe. Simply add one whole, ripe avocado (with the pit and the skin removed) to the food processor with the rest of your ingredients.

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Nutrition per serving (using half the salsa verde and low-fat yogurt): 380 calories, 8 g protein, 14 g carbohydrates, 34 g fat, 5 g saturated fat, 0 mg cholesterol, 160 mg sodium, 6 g dietary ...