Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Put cleaned tomatillos, whole serranos and onion pieces in a large bowl. Coat them with olive oil or vegetable oil. Sprinkle ...

Whether you prefer your salsa red or green, hot or mild, chunky or smooth, we have a perfect salsa recipe for you to try this summer. Use juicy tomatoes, sweet peaches, tangy tomatillos, and crisp ...

3. Peach Salsa Capture the essence of summer with our delicious Peach Salsa recipe! Made with ripe peaches, jalapeño peppers, red onion, and cilantro, this salsa is a perfect balance of sweet and ...

You can swap in 2 1/2 cups of Santibañez’s salsa for the one in the recipe. If you have the time and inclination, I highly recommend following the instructions for baking your own chips using ...

Place salsa in a large glass bowl and add cilantro, ¼ cup finely diced red onion, jalapeno pepper, garlic, lime juice, vinegar, sugar, cumin, salt and cayenne pepper.

Roasted salsa distinguishes itself from traditional varieties by using roasted, rather than raw or canned, tomatoes. Roasting concentrates the flavor and adds complexity.

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

5. Creamy Jalapeño Salsa This recipe is practically magic. Jalapeños and garlic are simmered until they're soft, and then blended with vegetable oil to create a velvety smooth, bright green sauce.