This is the famous pudding which has changed many people's feelings about the dreaded sago. Serves 6-8. Bring water to a fast boil and slowly dribble in the sago. Let it boil fast for 5-7 minutes.

A Delicious classical light dessert with a spicy flavour. Did you know? Sago is an edible starch derived from the pith of ...

Arlyn Osborne’s cookbook Sugarcane is ripe with Filipino culture, visually appealing imagery and intriguing dessert and pastry recipes for the cook curious to experiment with classics that feature a ...