If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

-Visit us in person at Chicago Artisan Market on March 12 th in person at 401 N Morgan St., Chicago, IL 60642 Saffron Rice Pudding is a traditional and delicious dessert that is enjoyed in many ...

Learn how to make a vibrant Mediterranean seafood medley with tender shrimp, fish, and shellfish served over fragrant saffron ...

Heat the oil in a large skillet until hot. Add the chicken pieces in one layer and saute over medium-high heat, turning occasionally, for 10 minutes or until browned on all sides. Transfer the chicken ...

Learn how to make flavorful Spanish saffron rice with sweet raisins and crunchy pine nuts. This traditional recipe is perfect ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. The savory version served at San Antonio’s Babylon Grill (910 S. Alamo) is not only quite handsome, with red ...

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

I still get nervous every time I cook Iranian-style rice, even though I’ve done it—and spoken and written about it—hundreds of times. In my culture, cooking rice is a ceremonial process; it’s the true ...

Basmati rice is sautéed with cinnamon, cardamom and black pepper. Saffron “tea” is added toward the end of cooking, infusing the rice with flavor and the signature brilliant yellow of the saffron. The ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...