It’s Tuesday which means it’s Bake Off day again – the best time of the week. After cake week last week, they’re moving onto biscuits. A sneak peek at this episode at the end of last week ...

MasterChef masterclass: Strawberries, sable biscuits and orange lemon syllabub. By WEEKEND REPORTERS . Published: 18:30 EDT, 29 September 2017 | Updated: 18:30 EDT, 29 September 2017 ...

Boîtes des fraises Reine Elizabeth were served at the first of two official coronation banquets for Elizabeth II - sable biscuits with a juicy strawberry jelly placed on top. You will need four ...

Six sable biscuits or 90g (3oz) of finely crushed shortbread biscuits. Apple purée: 250g (9oz) Bramley apple, peel and diced. Parfait: 125g (4oz) sugar. 50ml (2oz) water. 5 egg yolks.

Shortbread is a classic Scottish biscuit, thought to date back to the 12th century, but made popular by Mary, Queen of Scots, in the 16th century.

Craving some caramel deliciousness? This Caramelised Apples with Sable biscuit and Cinnamon parfait by The Parfait Co. is sure to hit the sp Craving some caramel deliciousness this festive season?

5 To make the sablé biscuits, mix all the ingredients together to form a smooth paste.Allow this to rest in the fridge for two hours. 6 Roll the biscuit dough out quite thin (0.3cm).Cut into ...

Here's a tasty dessert option from one of Farmers Weekly's Farm Chefs, Casey Foot See also: Coriander Lime Chicken and Broad Beans from our Farm Chef ...

250 gms all-purpose flour. 100 gms icing sugar. 3 tbsp unsalted butter. 2 eggs. 1 cup apricot jam. 80 gms almond flakes ...

For the sable biscuit base . 200 gm butter; 140 gm icing sugar; 1½ eggs; 3 ml vanilla extract; 360 gm maida or refined flour; For the mirror glaze. 250 ml water; 450 gm liquid glucose ...

Want to cook like a champ? Here is a recipe from previous MasterChef winner James Nathan to try your hand at. Preheat the oven to 200C (400F/Gas 6). To make the biscuits, mix the flour, butter ...