Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

The recipe highlights the flavors of the eggplant, enhanced by garlic and herbs, making it a satisfying meal. Ideal for a quick dinner or a hearty lunch, this dish showcases a simple yet effective ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl, toss the eggplant with 3 tablespoons of the olive oil, cumin, paprika, allspice, and a generous ...

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

This pasta dish is a snap to make and gets its flavor from a slew of roasted vegetables: eggplant, onions, summer squash, tomatoes and zucchini. MCT photo There is still mighty fine local summer ...

Smart cooks have their little tricks, back-pocket condiments and add-ons that can transform a dish. Chef and former farmer Abra Berens is one of those cooks, and her new cookbook is full of them. Take ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — while apples and winter squash can be treated lightly so they don’t feel ...

Summer is the perfect time to add another delicious vegetable to your salad. In today’s recipe for Mediterranean Summer Salad, we’re roasting eggplant with onions and mixing in tomatoes, pine nuts, ...