With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family favorite ...

Add sweet potato, yellow potato, carrots, parsnips, onion and garlic cloves to a large sheet pan lined with parchment paper. Drizzle with olive oil, then sprinkle with cinnamon, allspice, cumin, black ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Roast big batches of vegetables once, then use them all week in bowls, on pizza or for easy dinners. Fresh herbs and a splash of lemon juice or vinegar make roasted veggies taste bright and exciting.

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up ...

Chefs say a simple finishing touch—fresh herbs, citrus or vinegar—can transform a basic sheet pan of veggies. Roast big batches of vegetables once, then use them all week in bowls, on pizza or for ...