“A part of the gift of cooking for people is the possibility you could screw it up,” said Mary-Margaret Sabatier, taking a pan of golden red roasted tomatoes from her oven, “but, the thing to remember ...

Ingredients:3 lbs of ripe plum tomatoes, cut in half lengthwise 1/4 cup olive oil1 Tbsp kosher salt1 1/2 tsp black pepper2 cups yellow onion, chopped6 cloves garlic, minced2 Tbsp unsalted butter 1/4 ...

The depth of flavor in this soup comes from deeply caramelized, oven-roasted tomatoes with oodles of olive oil. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons ...

Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet onions, this soup is perfect for easy weeknight meals or hosting guests, topped ...

In the late '90s, I started a private chef business. To get some ideas for my upscale clients, I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted ...

Well, York, it's beginning to look a lot like winter, after all. And whether or not you're a fan of the cold, snowy weather (I am), I'm sure we can all agree that nothing beats fighting the outdoor ...

1. Make the vinaigrette. Whisk together balsamic vinegar, fresh lemon juice, minced garlic, salt and black pepper in a small bowl. While still whisking, slowly add the extra-virgin olive oil and ...

We are in full fall swing with back-to-school rhythms for our little one, and we’re getting into a routine. I’ve been trying to will Mother Nature into realizing it’s fall by making soup and even a ...

The Elicks include this recipe in their book, “The Simple Kitchen” (Page Street Publishing), which is subtitled “Quick and Easy Recipes Bursting With Flavor.” The fire-roasted tomatoes help create a ...

Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. In an 8-quart stockpot over ...