If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Elevate your ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

Honey Roasted Smashed Potatoes are the best potato side dish. Ever. The sauce is seriously so good, you can’t stop yourself from licking the pan! Ingredients • 15 small red potatoes • ½ cup butter, ...

To some, the definition of a comforting dinner is meat and potatoes. When the cooler months roll around, nothing beats the hearty flavors of this classic combination. No matter how they're served, ...