Experience a burst of citrusy, sweet-and-sour flavors with Spicy Marmalade Chicken and Sweet Potatoes, a sheet-pan dish ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

Add Yahoo as a preferred source to see more of our stories on Google. Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

We had just spent several days in a small village in the Tunisian desert, where camels outnumbered cars. Traveling in an ancient Volkswagen bug, my husband and I, college students down to our last few ...

Around the world, onions usually are part of the opening act for savory recipes. Why are onions so universal? Truth be told, I can't find a straightforward, simple answer. What I do know is that after ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

In peak summer, when we're not in the mood for an elaborate meal, a simple slice of bread with jam or marmalade on top does the job. There's something very comforting about opening a jar of fresh ...

Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly toasted with butter for breakfast or brunch. Serve it with tea in the afternoon, or dress ...