Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Most commercial dog foods contain dangerous chemicals, animal by-products, fillers, preservatives and an endless list of unpronounceable ingredients. Your best friend deserves better, and the simple, ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

What’s the first kitchen tool that comes to mind when you think of home food preservation? For many people, it’s probably a freezer or a canning jar, but if you want to put up a lot of food, ...

Like so many others, in the spring of 2020, I made the abrupt shift to working from home. This shift provided an opportunity to replace commuting with gardening. I decided to expand our garden, put my ...

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...