Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Put cleaned tomatillos, whole serranos and onion pieces in a large bowl. Coat them with olive oil or vegetable oil. Sprinkle ...

Whether you prefer your salsa red or green, hot or mild, chunky or smooth, we have a perfect salsa recipe for you to try this summer. Use juicy tomatoes, sweet peaches, tangy tomatillos, and crisp ...

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

This recipe comes from the Ball Complete Book of Home Preserving. This tomatillo salsa recipe will yield about 2 pint jars or 4 half-pint jars of salsa.

Roasted salsa distinguishes itself from traditional varieties by using roasted, rather than raw or canned, tomatoes. Roasting concentrates the flavor and adds complexity.

On the BBC Food website, where the recipe was originally published, the page states: "Make quesadillas in 10 minutes with ...

Directions Mix all ingredients together. Bring to a boil, then boil for 10 minutes. Pour into hot pint jars leaving 1/2-inch headspace. Seal and process in a boiling water canning bath for the ...

When I started making this recipe I stored it in jars in the refrigerator. That was before I realized that my family could go through a batch of it less than a week. One day I walked into the ...

1. Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light ...