Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

This super creamy wine and mushroom risotto is a classic Italian-style dish made with Arborio rice, sautéed mushrooms, and a ...

James Beard Award-winning chef Marco Canora is a restauranteur and cookbook author known for his seasonal, Italian-inspired cooking at Hearth in Manhattan's East Village. He also owns Terroir wine bar ...

A really creamy, rich and delicious chicken and mushroom risotto. This recipes uses chicken breasts, but thighs are also good, as is leftover chicken. For best results, taste and season your risotto ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

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