When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...

A neighbor gave me a head of Napa cabbage the other week. I wondered what to do with it. The giant head of cabbage is more leafy than traditional cabbage that you might use for coleslaw. I'd eaten it ...

1 head Napa cabbage, about 3 pounds, quartered, cored and cut into 2-inch pieces Instructions: Combine cut cabbage, carrots and salt with 1 cup of water in large plastic tub and toss to coat evenly.

Allysen Mahaffey, the marketing coordinator at the Winston-Salem Journal, recently raved about this recipe for grilled Napa cabbage. Mahaffey had seen the recipe in the newsletter from Sungold Farm, ...

So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic—I’ve been there, and the good news is there are lots of easy swaps that ...