Melt chocolate chips and wax in double boiler. Using prongs or a long toothpick, dip balls into hot chocolate mixture and place on a foil-lined cookie sheet to dry for a few hours. Store in an ...
Mix milk and coconut, spread over crust and bake five to eight minutes. Frost with a giant-sized Hershey Bar (49 cent) which has been melted over hot, not boiling water.
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