Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and ...

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

Make the chicken soup with a slice of ginger, or add a slice of ginger to the soup when you reheat it. Bring the soup to a boil. Remove the ginger and discard. Whisk the eggs with the sherry. Slowly ...

This riff on the traditional Chinese egg drop soup is the perfect dish to warm you up after a chilly run or cold water swim. It's made with warming broth, fragrant ginger and plenty of silky egg ...

Bowls of egg drop and wonton soups - Static Media / Shutterstock Look at a menu at any Chinese-American eatery across the United States, and two starters that are almost guaranteed to always be listed ...

Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup. To avoid clumps that make the dish seem more like failed scrambled ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten ...