Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally. Turn the "déjà-vu" into a tagliatelle crêpe dish that's sure to be a hit!

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every few weeks it happens. We’ve been cooking our hearts out, ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...