cauliflower florets, cut into bite-size pieces (from 2 medium heads cauliflower) Preheat the oven to 400°F. Lightly grease a 2 1/2-to-3-quart baking dish (such as a 9-by-13-inch dish) with oil and set ...

Mac 'n' cheese is one of my favorites. All that cheesy goodness plus noodles — I mean, what's not to like? Recently, though, I as I was planning a get-together with friends, I started thinking: Wouldn ...

1. Heat oven to 350 F. Spray 9x13-inch (3-quart) baking dish with cooking spray. 2. Cook pasta as directed on package. Drain, reserving ½ cup pasta liquid to thin sauce, if needed. 3. Meanwhile, in ...

A simple and irresistible side dish, this bubbly, golden cauliflower baked in warm, melty cheeses is my ultimate cold-weather ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

As Winter approaches, so does the need for warm, comforting dinners—and what fits the bill more than mac and cheese? These creamy pasta dishes, from easy one-pot dinners to holiday-ready casseroles, ...

Cauliflower has gotten a lot of love in recent years as a low-carb substitute in, well, nearly everything. It’s made its way into pizza crust, rice, mashed potatoes and even tater tots, but the humble ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...