Fresh thyme and oregano infuse this rustic one-pan dish with aroma and flavor. Vanessa Seder is a cookbook author, recipe developer, food stylist, and culinary instructor with nearly two decades of ...

Iced tea, especially when unsweetened, offers numerous health benefits including improved cardiovascular health and boosted immunity. Regular consumption can enhance mental clarity, alleviate stress, ...

Say "goodbye" to sticky rice, undercooked rice, or dry, overcooked rice in five easy steps. Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more ...

This healthy pudding makes a great snack, too. Lizzy is the food editor at Real Simple magazine. She received professional chef's training at Cambridge School of Culinary Arts in Cambridge ...

When you buy portobello mushrooms at the store and see what looks like dirt in the packaging, chances are it's not actually dirt. Portobellos are a cultivated variety of mushroom (versus wild), and ...

Shredded zucchini, dill, and creamy yogurt boost a standard cabbage slaw. Lizzy is the food editor at Real Simple magazine. She received professional chef's training at Cambridge School of Culinary ...

Crispy tofu and zingy cucumbers dress up this easy rice bowl recipe for lunch or dinner. Tofu is a tasty and high-protein topping for this vegetarian rice bowl. And the crispier the tofu, the better.

Open wide! These flavorful and satisfying homemade veggie burgers put cardboard-like patties to shame. Most veggie burgers are either not worth eating or too complicated to make at home. This recipe ...

Switch up your potato salad routine with this zesty, umami-rich version. Lizzy is the food editor at Real Simple magazine. She received professional chef's training at Cambridge School of Culinary ...

Lindsay Maitland Hunt is a food writer, editor, and cookbook author. Highlights: * Joined Real Simple as an editorial assistant, rose to associate food editor, and eventually to a three-month stint as ...

Heat oven to 350° F. In a medium bowl, combine the butter and crushed gingersnaps. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 20 ...

File this one under: the recipe that is just as family friendly as it is dinner party-worthy. It turns the classic steak and potatoes dinner into grilled skewers and the result is perfection. The ...