Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

Celebrate AANHPI Heritage Month with this delicious recipe for spicy miso ramen Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. There’s a misconception that eating a vegan or plant-based diet is really expensive, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Kuro Shiro owner Kenny Kim prepares vegan tantanmen. Credit: Emily Hays Photos The broth was ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Ramen is quickly becoming one of America's favorite comfort foods, and probably even one of yours. But before you give yourself a healthy pat on the back for trading in your economy-sized box of ...

Celebrate the Sunshine State with a fresh, plant-based feast! ☀️ In this episode of Dinner DeeAs, we welcome food journalist and podcaster Dalia Colón, author of The Florida Vegetarian Cookbook. Dalia ...