When Dariya Quenneville’s infant daughter was ready for solid food, she skipped the mushed up avocado and banana. On the menu instead? Raw egg yolk and puréed chicken liver. The child, named ...
Nearly half of adults are happy for Happy Meals as they turn to the kids’ menu for cheaper, smaller portions, a new survey has found. As inflation continues to rise, Americans are looking to save in ...
Apparently, grown-ups love a good kiddie meal, too. That’s one of the takeaways from a new survey conducted by Lightspeed Commerce a company that provides payment systems to the hospitality industry.