Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

1. Whisk the flour, sugars and salt together in a bowl. Using a pastry cutter or a fork, cut the pieces of butter into the dry ingredients until the butter is about the size of peas. Using your hands, ...

Preheat oven to 200°C/gas 6. Peel and deseed the pumpkin, chop the flesh and steam for 20 minutes, or until tender. Purée and leave to cool. Roll out the puff pastry on a floured work surface and use ...

After the turkey, stuffing and the rest of the Thanksgiving trimmings have been put away, it’s time for dessert, which is one of the most-comforting parts of the big holiday meal. For many people, ...

Whisk the flour, sugar, and salt together in a medium bowl. Using your hands or a pastry cutter, cut in the butter and shortening until the mixture resembles coarse pea-sized crumbs. Combine the water ...

Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet fresh figs and a hint of rosemary and balsamic glaze for an unexpected twist. Perfect for brunch, lunch or a cosy ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

There are some classic Thanksgiving recipes I don’t mess with. After experimenting with a few variations of stuffing, for instance, I realized that—for me, at least—it doesn’t get better than my own ...