well, there's an old saying that farmers make wine and engineers brew beer. So it seemed like the perfect thing for me to be doing Jordan. Funkhouser who works here at the center for crops utilization ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

Beer has been around for more than 7,000 years and has become one of the most popular alcoholic beverages in the world. More than 50 billion gallons are served annually, with the average American ...