No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

There's nothing quite like a perfectly executed eggplant Parmesan. But it's a labor of love that requires patience, multiple steps, and careful attention to detail. You're dealing with salting, ...

Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina/Shutterstock ...

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...

These cozy fall casseroles have become my go-to comfort dinners. They're easy to prep ahead, use seasonal ingredients, and ...

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Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...