The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a ...
Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.
Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...
Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...
The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...
THAIFEX-Anuga Asia returns to Bangkok from 26 to 30 May 2026 at IMPACT Muang Thong Thani in its largest edition yet, with ...
Fermeate, an industrial biotechnology company developing optogenetic control for industrial-scale precision fermentation, today announced a successful $2 million Seed round led by Newfund Capital with ...
Biotech company Triplebar Bio and its strategic partner protein and probiotics supplier FrieslandCampina Ingredients have announced the next part of its co-collaboration agreement, which will see the ...
DELRAY BEACH, Fla., May 29, 2025 /PRNewswire/ -- The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 billion by 2030, at a ...
Breyers is debuting a new lactose-free chocolate ice cream that’s made from cow-free dairy. Consumer goods giant Unilever, the ice cream brand’s parent company, is using a precision fermentation ...
Professor and director of the Division of Nutritional Sciences Kelly Swanson, right, led a team that tested a precision-brewed chicken protein in dog kibble and found that it had gut-health benefits ...
A report from consultancy Systemiq, commissioned by ProVeg International, projects that the UK plant-based protein sector is ...