In the year before the ongoing COVID-19 pandemic, 10.5 percent of US households, or roughly 35 million Americans, were food insecure. This number has jumped significantly since March 2020, with some ...

According to President and CEO of Hawai‘i Foodbank Amy Miller, shown at a news conference Monday, many people are on the edge of food insecurity. Volunteer Bill Reed brings canned goods to a waiting ...

Prior to the development of the food security measure, there were widely varying estimates of the prevalence of hunger or lack of access to food and little consensus over which measure was most ...