It’s an understatement to say that Peter Som knows his way around the kitchen. The culinary creator is the author of the cookbook Family Style and a repeat contributor to our Good Taste newsletter.

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

Apple roasted pork chops are a cozy and delicious dinner made in one skillet with tender pork, tart apples, and warm spices. This crowd-pleasing recipe has and easy 15-minute prep and simple ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Perfect pork chops aren’t just about tossing them on the grill—they’re about choosing the right cut, layering in flavor, mastering heat, and finishing with flair. From apple juice brines to yogurt ...

Pork chops and apple sauce are a familiar flavor combination, perhaps from our childhoods. I don’t know how I came to like the savory pork and naturally sweet apples together, because I don’t think my ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...

We may receive a commission on purchases made from links. One could argue that braising meat is the best way to do it. Cooked low, slow, and in a flavorful braising liquid, large cuts of meat become ...