Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...
The teams that compete at the annual World Championship Barbecue Cooking Contest every year in Memphis often have years of experience under their belts before they can earn a trophy as world-class ...
Pro Pitmaster Bobby T will be a special guest at this weekend's big event. Tasting tickets can be purchased online, or at the ...
Add Yahoo as a preferred source to see more of our stories on Google. Wood pellets, meat on grill - Static Media/Shutterstock Wood pellet grilling has been around for a while but hasn't always been ...
Food Drink Life on MSN
Smoked paprika: The one spice pitmasters and pro chefs swear by
It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...
There's hardly a better burger than one made on the grill, but not everyone has a grill. If you still want that smoky taste, ...
The Sixth Avenue space that recently said goodbye to James Beard-recognized The Table has found bullish new caretakers: Tacoma-born chef Reginald Jacob Howell and barbecue pitmaster Denzel Johnson.
people barbecuing and partying in a backyard - Azmanl/Getty Images After nearly a decade as a chef, I have learned that the best dishes often start with a foundation in regional and old-school cooking ...
Smoke gave Jason Ganahl his first hard test, and business gave him the next. Years after entering barbecue through judging ...
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