Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Piola, a prime happy hour destination in Rosslyn, has served its last wood-fired pizza in the D.C.

Sunday night around 8:30 p.m. Short Order was driving on South Miami Ave with a window down, banging Misfits on a hot Summer night. Our journey started at a memorial dinner for the “Cocoplum Thug,” ...

Between a dead car battery and an inhaler emergency (thanks for nothing, Walgreen’s) last night, I didn’t make it to Piola (3201 Louisiana, 713-524-8222) either on time or in my typical calm, composed ...

Piola, the Italian-based restaurant chain known for its monthly all-you-can-eat gnocchi special, wood-fired, brick oven pizzas, and an abundance of complimentary finger foods provided during happy ...

Piola in Midtown is an Italian-based chain selling Vanitian thin crust pies. Credit: Photo by Carlos Brandon Famosi per la pizza — the self congratulating slogan of renowned Italian-based pizza chain, ...

So we've already told you all about various purveyors of Italian-style, wood-fired-oven pizza coming to New York in recent months, but now you can add another joint to the list, and this time, it's a ...

On a recent Wednesday, around 4:30 p.m., I stopped by Piola for a pizza on my way home from the office. It was kind of a weird time to eat, but I was famished, I needed calories fast, and I've always ...

Piola South Beach is the latest casualty in the transition of Lincoln Road from local hangout to soul-sucking tourist trap. The restaurant, located around the corner from Lincoln Road at 1625 Alton Rd ...