Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Piola, a prime happy hour destination in Rosslyn, has served its last wood-fired pizza in the D.C.

Between a dead car battery and an inhaler emergency (thanks for nothing, Walgreen’s) last night, I didn’t make it to Piola (3201 Louisiana, 713-524-8222) either on time or in my typical calm, composed ...

Piola in Midtown is an Italian-based chain selling Vanitian thin crust pies. Credit: Photo by Carlos Brandon Famosi per la pizza — the self congratulating slogan of renowned Italian-based pizza chain, ...

Piola, the Italian-based restaurant chain known for its monthly all-you-can-eat gnocchi special, wood-fired, brick oven pizzas, and an abundance of complimentary finger foods provided during happy ...