2 medium carrots, cut into 3/4-inch chunks 2 medium stalks celery with leaves, cut into 3/4-inch chunks 1. Rinse the beans and put them into a medium bowl. Cover them with about 2 inches boiling water ...

Colorado produces a wide range of bean varieties including pinto, light red kidney and black, and the state ranks eighth nationally in dry bean production. Beans are fat free, high in fiber, rich in ...

1. To prepare the soup: In a large pot, heat oil over medium heat. Add onion, garlic, red pepper, carrots and celery. Sauté 10 minutes. 2. Stir in undrained tomatoes, chilies and broth. Bring to a ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

You already know my feelings about puréed soups. And, for most of my life, I believed that the only thing worse than a puréed soup was a puréed bean soup. They tend to unleash the worst of what beans ...

Today’s recipes are all about dried beans and how to bring them to life. So, grab your pots and pans, and some Beano, if you like, and let’s get cooking. There’s some seriously good eating on the ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...