Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget. They are easy to store easy to cook and work well in many familiar meals.

1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

Instructions: Combine the beans, onion, bean seasoning and water in a large pot and let soak for 4 to 6 hours, or up to overnight, which is what we do at the restaurant. Add the brisket bark to the ...