This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

Roll out one disk of pie dough large enough to fit a 9-inch deep dish pie pan, allowing at least 1-inch (or a bit more) of an overhang. Make the filling: Toss the peaches in a bowl with 3/4 cup sugar, ...

When fresh peaches finally make their summertime debut, a homemade pie is the perfect way to celebrate. Head to your local farm stand and stock up on slightly firm peaches. (These give homemade pies ...

This peach pie with crumb topping recipe is a masterclass in contrast, as juicy sun-ripened fruit meets a buttery crumble that knows precisely how to play the supporting role. Peaches mean summer to ...

I made this pie before summer. Before there was a hint of summer, in fact it was pouring rain. But I needed a taste of summer – really badly. I found myself doing the adolescent boy thing and opening ...

As July ends and August begins, I want to eat the flavors of summer in every meal and snack, so I fill my bowls, plates and paper towels (for snacks on the run!) with the bounty that comes with the ...

This week’s Sugar High! column is a celebration of pie. And for good reason: Today is when the calendar aligns with the first three digits of one of the world’s most enchanting numbers: pi. Actually, ...

I’m resharing this recipe because fresh peaches are finally in at Cherry Creek—perfectly ripe and ready for baking! It’s the ...

Crust: Combine flour, salt and Crisco to form crumbs, then add the ice water. Be careful not to overmix. The dough should then come together in a ball. Let the ball rest for 10 minutes in the ...

Drummond demonstrated how to make her peach slab pie recipe on an episode of The Pioneer Woman when she made it to bring to a family gathering. She started by making an easy homemade pie crust.