Rock star pastry chef Zoë François is featured in this week's episode of Knead to Know, the first-ever baking podcast all ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.” By Lisa Donovan There’s a corner in most professional kitchens, a small peek into the core of how cooks are ...

You might think that professional pastry chefs bake everything from scratch — that they've come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on 13 May, 2021 in Madrid, Spain. The different types of donuts such as the silly, the ...