He’s old enough to be retired and it’s a difficult language, thanks to Malta’s unique position in the Mediterranean Sea. While at its core, the language mixes Sicilian and Arabic, its vocabulary and ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Shane Delia. This recipe is from Shane's book, and SBS series, "Shane Delia's Spice Journey" ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

It's pastizzi perfection. The delicious crunch of flaky pastry, the salty ooze of warm ricotta cheese. On a port stop during an NCL cruise in Europe, we have just one day to explore Valletta, the ...

Pastizzi, a savoury cheesecake, is probably the most eaten food on the island and few visitors to Malta or Gozo will leave without eating at least one. The origins of pastizzi are probably either ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These beloved savoury Maltese pastries are traditionally made with a special flaky dough that ...

The days of the '90s milk crates might be long over, but the Pastizzi Café is still the place where locals choose to hang. If you've lived anywhere near Newtown over the past 15 years, you'll have ...

Pastizzi are a savory pastry and signature treat of Malta, where each neighborhood, each block, has its own pastizzeria. In form, they are most similar to the sfogliatella you might have tried at Roma ...