He’s old enough to be retired and it’s a difficult language, thanks to Malta’s unique position in the Mediterranean Sea. While at its core, the language mixes Sicilian and Arabic, its vocabulary and ...

Flaky pastizzi, rich rabbit stew, baked pasta dishes, and seaside meals of freshly caught fish – Malta’s food scene brings ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

Pastizzi are a savory pastry and signature treat of Malta, where each neighborhood, each block, has its own pastizzeria. In form, they are most similar to the sfogliatella you might have tried at Roma ...