To prepare the cold pasta with vegetable caponata, start with the eggplants. Wash them, dry them, and cut them into 1/2 inch (1 cm) cubes (1). Now fry the eggplants: heat the seed oil in a high-sided ...

This simple, satisfying pasta primavera combines fresh colorful vegetables with a creamy Parmesan cheese sauce and hearty ...

When it comes to easy weeknight dinners, this creamy chicken pasta checks every box. It’s rich and satisfying, but loaded with vegetables like cauliflower, zucchini, and mushrooms, so it never feels ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe, Baked ...

When the weather is getting warmer, so is the ground. That means it’s time to think about growing your own food and reaping many health benefits. Vegetables and fruits have the most nutrients and the ...

Veggies are the star of this dish, grilled until they are lightly charred on all sides and then sliced into bite-size pieces before adding them to the salad. Hearty, easy to make and delicious, ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion or leek and cook, stirring often, for 5 minutes. Add the carrots, celery, zucchini, cabbage or cauliflower, a generous pinch each ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...