Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Soft, creamy, and full of flavor—paneer is never just a dish, it’s pure joy on a plate. Discover the most loved paneer dishes ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary ...

My wife, Yasmi, who is a much more enthusiastic and intrepid traveler than I am, just returned from India. In landlocked Jaipur, several hours from New Delhi, she had the good fortune to take a ...

Paneer is used in many recipes that win everyone's hearts. Many types of dishes are made with paneer. Among them, dishes like ...

Paneer cubes are cooked in three types of fat here: ghee, butter and cashew butter for a luxurious vegetarian main.

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...