This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the events catering company ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

The secret to my aunt’s cá kho (Vietnamese braised fish) is a bundle of pandan leaves that she ties into a knot and simmers in the braising liquid. It mellows the pungent fish sauce and brings ...

What Is Pandan & How Is It Cooked? Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. It shares the same flavor compounds as basmati rice and hazelnuts. It’s a treat if you ...

I’M TOLD I don’t drink enough water. I bet you are, too; this is a near-constant refrain from our doctors, physical trainers and TikTok influencers. There is an easy solution to this: Drink more water ...

Add Yahoo as a preferred source to see more of our stories on Google. This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian ...