From varieties that produce your favorite salad bar snack to those that can handle a bit of neglect, these types of olive ...

New research shows that consuming more olive oil could lower your risk of dementia-related death. People who consumed more than half a tablespoon of olive oil each day had a 28% lower risk of dying ...

The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.