KUCHING, March 13 (Bernama) -- ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...

The culinary history of Peranakan or Nyonya cuisine is a long and rich one. Born from the migration of Chinese sailors to the Malay Archipelago during the 13th century and onward, it’s a fusion of ...

I always look forward to discovering recommendations for new makan places; it’s one of my favourite things to anticipate! Some say the most underrated restaurants often have their advertising done by ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

When one mentions "Nyonya Cuisine", the first person that comes to my mind is Chef Debbie Teoh. Born with Melaka and Penang nyonya baba genes in her, Debbie has more than 16 years in the food industry ...

2016 was a key moment for Peranakan cuisine. Candlenut in Singapore became the first Peranakan cuisine restaurant to win a Michelin Star. It put the global spotlight on a cuisine that was already ...

KUCHING: Ang ku kuih, acar hu, ayam buah keluak and ikan gerang asam are some of the many traditional dishes and desserts easily found in Peninsular Malaysia, especially in Penang and Melaka with ...

Junda Khoo and Terrance Khor couldn't forget the food they grew up with - so they're out to convert others to this Malay-Chinese cuisine. The menu at Sydney's Ho Jiak showcases Nyonya dishes, such as ...

The complex flavors and textures of Malaysian cuisine are relatively unknown, even in Brooklyn’s expansive culinary universe. This is food that is as familiar as it is surprising, evoking memories of ...