Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with spoon.

It happens in Milford, Conn., and in Madrid, and tonight, it will happen in Jane Rothrock's Glen Allen kitchen, as she opens a bottle of wine and hooks up a vintage nut grinder to her granite island.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Bob Sferra grew ...