If you’re a fan of Southern barbecue (and really is there any other type worth considering?), then you’ve likely heard of ...

Add Yahoo as a preferred source to see more of our stories on Google. Humanity has been roasting its food over an open fire for millennia, but barbecue has a special place in many of our hearts. With ...

The Western North Carolina eateries were named among noteworthy spots in the South that have opened in the last two years.

It is no secret that North Carolinians love their barbecue, and one might say the long history of eating this smoky, tender treat has made them connoisseurs. So when they offer up their ...

Southern Living contributing Barbecue Editor Robert Moss travels the South searching for the most mouthwatering barbecue. When it comes to the Carolinas, there are plenty of delicious spots. From ...

North Carolina is one of America’s most important barbecue regions, a story that starts with smoked pork over live coals. There’s more to the story these days, as North Carolina embraces the country’s ...

In the never-ending debate over North Carolina barbecue, the west wins this round. Earlier this spring, Southern Living named the best barbecue in every state, and a Lexington-style icon earned North ...

WILLIAMSTON, N.C. (WNCT) — Shaw’s Barbeque House in Williamston was visited by production crews of America’s Best Restaurant last month. The visit will result in an episode featuring Shaw’s, which is ...

From vinegar-laced barbecue to seafood fresh from the coast, these recipes capture the Tar Heel State’s distinctive flavors. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

GOLDSBORO, N.C. (WNCT) — Steve Grady, owner of Grady’s BBQ in Dudley and a member of the North Carolina Bar-B-Q Hall of Fame, has died. He was 90 years old. Steve and his wife Gerri opened Grady’s BBQ ...