Place everything in a medium mixing bowl. Drain nopales from the jar, chop them roughly and then add to the bowl. Add lime juice and season everything with salt. Mix for one minute, then taste and ...

What began as a “COVID baby,” as Ripon resident Jillian Ruiz called it, is now a pickled cactus company that sells its products nationwide. She and her husband, Eric Ruiz, founded Eric’s ...