There is a non-alcoholic beer boom going on right now, and a big part of it is coming from just how those beers are made. Unlike low-alcohol beer, which has an alcohol-by-volume in the 0.5 to 2.5% ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Michelob ULTRA Zero, the non-alcoholic brand extension of Anheuser-Busch’s Michelob ULTRA, has become the best-selling non-alcoholic beer in America in just one year since its introduction. Michelob ...

It will be a less spirited Super Bowl. Sales of non-alcoholic beer, wine and spirits surged 26% over the past year to top $800 million in the US, market research firm NIQ told NBC. Non-alcoholic beer ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

Want a brewski without the buzz? Make sure you read the fine print. New research suggests that many low and no-alcohol beers aren’t as healthy as they seem — even if you’re cutting back on booze. The ...

The merging of the non-alcoholic brewing space with cannabis is a recent invention with a few players in the game. With 4/20 approaching, I would be remiss not to discuss the relatively new trend of ...

The largest purveyor of non-alcoholic beer in the states is celebrating Earth Day. The brand has relaunched a campaign to ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. You may have already felt the vibe shift this festival ...